“Nothing builds an intimate bond like a shared secret”
February 24, 2013
If the success of the food ‘pop-up’ shop phenomenon over the last year or so has taught us one thing, it’s that foodies love the thrill of the chase and the satisfaction of being a part of anything that’s scarce, ‘underground’ or limited to the few. The secret menus craze began at US chain In-N-Out […]
Too Much of a Good Thing…Can be Wonderful!
October 6, 2012
Feed the chocoholic in you by paying homage to the cacao bean in all its celestial beauty. For over 2000 years chocolate has been celebrated in its many incarnations from cookies and cakes to beverages and body paint, chocolate has stood the test of time as one of our nation’s favourite indulgences. Etymologists trace the […]
Pork & Beans
September 4, 2012
Pork and beans has been a classic staple as a culinary dish in its own right. The recipe for typical American pork and beans varies considerably, but generally consists of navy beans stewed with pork or rendered pork fat. Although the time and place of the dish’s invention is unclear, it was well established in […]
Beefing Up: The Basics Of Beef
March 10, 2012
This info-graphic from across the pond contains information about the health benefits of beef, and offers a simple breakdown of the different types of cuts you can buy at your local butcher, and some easy guides to shopping for beef. I find that guides like these can be really helpful for novice shoppers and seasoned pros alike […]
Winning Hearts & Minds – 10 Ways Restaurants are using Social Media
March 4, 2012
This ability to make the emotional case and win peoples’ hearts is to some extent the hospitality industry’s strategic ace card because it can be deployed as an effective ‘call to action’ (CTA); i.e. an opportunity for each site to corral audiences in to, and ultimately ‘finish the job’ of winning them over once they […]
Buffalo Gives You Wings…A Retrospective
February 4, 2012
Chicken wings have always been a popular choice whatever the occasion, with numerous ways of preparing, cooking and serving them; they are great for sharing, or as an indulgent snack on their own. Traditionally wings were usually used as scraps along with the back and neck parts of the chicken for stock pots, soups and […]
Would you be my American Boy…?
January 24, 2012
American style pancakes are a great alternative breakfast treat, whatever the weather. With cold dark winter mornings and the miserable weather we’ve been having of late, these light fluffy delicacies come up trumps every time. They are delicious served on their own with a dusting of icing sugar, however there are numerous other accompaniments you […]
Dirty Fried Chicken – You know you love it!
January 11, 2012
Fried chicken has been a regular feature on the junk food scene, as well as a guilty pleasure for many of us whether it is an occasional decadent treat or the manifestation of the munchies during or after a bender of some sort. From bargain buckets to meal deals the fried chicken outlets will cater […]
Bold Folklore, Rustic Traditions & Colourful Tastes
December 8, 2011
Mini review competition entry for Fluid London Desi Tadka 148 Uxbridge Road Hayes Middlesex UB4 0JH ’As soon as you walk in you will feel like you have stepped into the Punjab….’ Desi Tadka is an ‘Old Skool’ Punjabi restaurant, located on the Uxbridge Road in the heart of Southall which really does offer an authentic […]
The Crispiest Squid in the World…Ever!
November 30, 2011
When it comes to crispy fried squid, Mr C really knows what he’s talking about. Many a chef have tried to imitate his recipe, many have failed and given up, some got close – but no cigar. Getting squid right can be tricky, especially for it to maintain its crispness, whilst being careful not to over […]
The Kilburn Flair…
November 15, 2011
The earliest record of a flair bartender is legendary/epic barman Jerry “The Professor” Thomas, who poured fiery streams of boiling water and flaming whisky and mixed an original cocktail called the Blue Blazer in the late 19th century. Over the years flair bartending has become a popular part of our drink culture, a sought-after talent […]
Seared Teriyaki Beef Salad
September 24, 2011
This robust salad, makes for a great lunch and is a great way to use up leftover beef from a Sunday Roast. Whilst working with Mr C in Kilburn, I got the inspiration for this dish. Good quality produce at the peak of their freshness is the key to executing this salad. To cook beef […]
Key Lime Pie…
August 14, 2011
The American Keys are a string of islands off the Florida coast, the last of which is Key West where every café and restaurant offers Key Lime Pie. There seems to be a key lime pie for every palate, with numerous versions made throughout the region. This pie is considered the official pie of the […]
Spinach, Artichoke & Parmesan Dip
July 16, 2011
Dips are a wonderful way to share, and interact with food when we eat together, whatever the occasion. This creamy dip is a versatile and adaptable crowd pleaser, whether you’re entertaining guests at a dinner party or just after some casual grazing food. There are countless versions of this recipe, each one with its own […]
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Ricky Panesar
Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.
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