Raspberry Honey Thyme Vinaigrette
Total Yield: 1.2L. Portion Yield: 16 x 75ml. Portions
Ingredients:
650ml Salad/veg Oil
200ml. Olive oil
250ml Raspberry Vinegar
150 ml Honey
1 ½ tbsp Fresh Thyme
Salt
Pepper
Method:
1 Gather your ingredients
2 Measure and weigh out ingredients
3 Mix the vinegar ,honey, and thyme
4 Now in a slow stream add the oil whisking the dressing the whole time
5 After mixing the dressing add the salt and pepper to taste
6 Mix again and taste again
7 Reserve the dressing in a squeeze bottle
8 Keeps up to 3 days at optimum flavour
tableau
January 29, 2012
nice post!
i cant share this link : https://rickypanesar.com/recipies-2/bits-n-bobs/raspberry-honey-thyme-vinaigrette
am i doing it wrong ?
Ricky Panesar
February 27, 2012
Thanks…try the share button at the bottom of the post.