Browsing All posts tagged under »Appetiser«
Spoonbread & Strawberry Jam
May 6, 2011
Some say that cornbread is the “cornerstone” of Southern United States cuisine. It is a popular item in soul food enjoyed by many people for its texture and scent. Cornbread can be baked, fried or, rarely steamed, often flavoured with chillies, cheese, onions and sweet corn kernels. Cornbread can also be baked into corn cakes. […]
Shetland Mussels
November 11, 2009
Shetland Mussels, Garlic, White Wine, Crème Fraiche The cool, pristine waters that surround the Shetland Isles are an ideal habitat for growing blue mussels (mytilis edulis). Mussels harvested in Shetland are grown on ropes, ensuring the mussels never come into contact with the seabed so they don’t ingest any sand or grit, resulting in a lovely […]
Blackened…
October 10, 2009
Blackened Cajun Shrimp Blackening is a Cajun cooking technique where a spice mixture is rubbed on a product and then grilled or seared at a high temperature so that the spice mixture turns black. This process of blackening also increases the intense flavouring of the spice mixture. I love spicy food and I love trying […]
Smoked Mackerel Fishcakes
September 29, 2009
Mackerel is characteristically recognised by the dark, zigzag lines on its back. Fresh mackerel has good flavour and texture. As well as being delicious, this is also one of the healthiest fish available full of omega 3 oils. Smoked mackerel can be whole, or filleted, selected for its oil content; it is hot smoked in […]
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Ricky Panesar
Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.
The Crispiest Squid in the World…Ever!
November 30, 2011
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When it comes to crispy fried squid, Mr C really knows what he’s talking about. Many a chef have tried to imitate his recipe, many have failed and given up, some got close – but no cigar. Getting squid right can be tricky, especially for it to maintain its crispness, whilst being careful not to over […]