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Ricky Panesar
Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.
The Crispiest Squid in the World…Ever!
November 30, 2011
16
When it comes to crispy fried squid, Mr C really knows what he’s talking about. Many a chef have tried to imitate his recipe, many have failed and given up, some got close – but no cigar. Getting squid right can be tricky, especially for it to maintain its crispness, whilst being careful not to over […]