Browsing All posts tagged under »Cook«
Pork & Beans
Pork and beans has been a classic staple as a culinary dish in its own right. The recipe for typical American pork and beans varies considerably, but generally consists of navy beans stewed with pork or rendered pork fat. Although the time and place of the dish’s invention is unclear, it was well established in […]
The Crispiest Squid in the World…Ever!
November 30, 2011
When it comes to crispy fried squid, Mr C really knows what he’s talking about. Many a chef have tried to imitate his recipe, many have failed and given up, some got close – but no cigar. Getting squid right can be tricky, especially for it to maintain its crispness, whilst being careful not to over […]
Seared Teriyaki Beef Salad
September 24, 2011
This robust salad, makes for a great lunch and is a great way to use up leftover beef from a Sunday Roast. Whilst working with Mr C in Kilburn, I got the inspiration for this dish. Good quality produce at the peak of their freshness is the key to executing this salad. To cook beef […]
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Ricky Panesar
Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.
September 4, 2012
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