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Browsing All posts tagged under »garlic«
Shetland Mussels
November 11, 2009
Shetland Mussels, Garlic, White Wine, Crème Fraiche The cool, pristine waters that surround the Shetland Isles are an ideal habitat for growing blue mussels (mytilis edulis). Mussels harvested in Shetland are grown on ropes, ensuring the mussels never come into contact with the seabed so they don’t ingest any sand or grit, resulting in a lovely […]
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Ricky Panesar
Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.
Buffalo Gives You Wings…A Retrospective
February 4, 2012
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Chicken wings have always been a popular choice whatever the occasion, with numerous ways of preparing, cooking and serving them; they are great for sharing, or as an indulgent snack on their own. Traditionally wings were usually used as scraps along with the back and neck parts of the chicken for stock pots, soups and […]