Halloumi or haloumi (Greek χαλούμι, Turkish hellim, Arabic حلومḥallūm) Halloumi is a traditional Cypriot cheese that is also popular in the rest of the Middle East and Greece, and is now made in many countries and regions around the world. It is made from a mixture of goats and sheep milk. Halloumi is set with rennet, […]
September 22, 2009
Ingredients: 125g Strawberries 1Tbsp Mint leaves chopped 175g Barrel aged feta ¼ Fennel bulb 1 Tsp Poppy seeds Handful of quality mixed leaves Lemon oil Method: 1) Toast the poppy seeds lightly to release their essential oils, set aside to cool. Remove the outer leaves, discard the stalk and finely slice the fennel (use a […]
Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.
September 25, 2010
2