Browsing All posts tagged under »Poppy Seeds«

Blackened…

October 10, 2009

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Blackened Cajun Shrimp Blackening is a Cajun cooking technique where a spice mixture is rubbed on a product and then grilled or seared at a high temperature so that the spice mixture turns black. This process of blackening also increases the intense flavouring of the spice mixture. I love spicy food and I love trying […]

Barrel Aged Feta, Fennel, Strawberries, Mint, Poppy Seeds & Lemon oil

September 22, 2009

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Ingredients: 125g Strawberries 1Tbsp Mint leaves chopped 175g Barrel aged feta ¼ Fennel bulb 1 Tsp Poppy seeds Handful of quality mixed leaves Lemon oil Method: 1) Toast the poppy seeds lightly to release their essential oils, set aside to cool. Remove the outer leaves, discard the stalk and finely slice the fennel (use a […]