Blackened Cajun Shrimp Blackening is a Cajun cooking technique where a spice mixture is rubbed on a product and then grilled or seared at a high temperature so that the spice mixture turns black. This process of blackening also increases the intense flavouring of the spice mixture. I love spicy food and I love trying […]
September 22, 2009
Ingredients: 125g Strawberries 1Tbsp Mint leaves chopped 175g Barrel aged feta ¼ Fennel bulb 1 Tsp Poppy seeds Handful of quality mixed leaves Lemon oil Method: 1) Toast the poppy seeds lightly to release their essential oils, set aside to cool. Remove the outer leaves, discard the stalk and finely slice the fennel (use a […]
Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.
October 10, 2009
0