Browsing All posts tagged under »Starter«
Shetland Mussels
Shetland Mussels, Garlic, White Wine, Crème Fraiche The cool, pristine waters that surround the Shetland Isles are an ideal habitat for growing blue mussels (mytilis edulis). Mussels harvested in Shetland are grown on ropes, ensuring the mussels never come into contact with the seabed so they don’t ingest any sand or grit, resulting in a lovely […]
Smoked Mackerel Fishcakes
September 29, 2009
Mackerel is characteristically recognised by the dark, zigzag lines on its back. Fresh mackerel has good flavour and texture. As well as being delicious, this is also one of the healthiest fish available full of omega 3 oils. Smoked mackerel can be whole, or filleted, selected for its oil content; it is hot smoked in […]
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Ricky Panesar
Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.
November 11, 2009
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