New Orleans is one of the world’s most fascinating cities. Steeped in a history of influences from Europe, the Caribbean, Africa and beyond, it’s home to a truly unique melting pot of culture, food and music. With bowls filled to the rim with gumbo, late nights in dark jazz clubs, strolls through historic neighborhoods, and tantalizing festivals throughout the year, below is a quick crash course in the gastronomic delights of New
Orleans.
RICKY PANESAR 
No not yet…but it’s on the ‘to do’ list. Thanks for your comments!
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Ever been to New Orelans? You should really try and go if you can Rick…you’ll love the music as well!
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I never really new what the difference between Creole and Cajun food was, until saw this infoographic, nice.
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Seafood seems to be quite common with Creole and Cajun cooking, interesting.
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Yes, very much so…
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