Blueberry compote

Ingredients:

750ml Water

500g Blueberries (Frozen will do)

300g Sugar

Method:

Add the blueberries and sugar to an appropriately sized sauce pan and heat till sugar has melted, now add the water, heat this to a simmer and reduce the    sauce by 1/3.

Using a Food processer, blitz the syrup till the berries are coarsely blended

For smooth syrup, blitz completely, then strain

Let the syrup now chill, store the syrup in the refrigerator till used

Green Tea infused Milk

Simmer 250ml milk with 2 – 3 green tea bags for 10 – 15 minutes, strain and reserve until ready to use. It will keep in the refrigerator for 2 – 3 days.

Lime Leaf infused Milk

Simmer 250ml milk with 2 – 3 green tea bags for 10 – 15 minutes, strain and reserve until ready to use. It will keep in the refrigerator for 2 – 3 days.