Char – Grilled Asparagus, Duck Egg and Smoky Bacon 

Ingredients:                                                                                                        (Serves 6)

24 spears green asparagus, stalks snapped off

30g butter

6 duck eggs

Salt & pepper to taste

12 rashers of quality smoky bacon

Method:

Pre-heat the grill. Blanch asparagus in boiling salted water and refresh in iced water. Drain on a tea towel. Heat a non-stick fry pan over a low heat, add butter and fry eggs gently without colouring and season. Grill asparagus and bacon for a minute on each side. Serve four spears and two rashers with each egg.