Char – Grilled Asparagus, Duck Egg and Smoky Bacon
Ingredients: (Serves 6)
24 spears green asparagus, stalks snapped off
6 duck eggs
Salt & pepper to taste
12 rashers of quality smoky bacon
Pre-heat the grill. Blanch asparagus in boiling salted water and refresh in iced water. Drain on a tea towel. Heat a non-stick fry pan over a low heat, add butter and fry eggs gently without colouring and season. Grill asparagus and bacon for a minute on each side. Serve four spears and two rashers with each egg.