RICKY PANESAR

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This week we rustled up some Pani Puris (also known as Gol-Gappas) using Woolf’s Kitchen’s Tamarind Ketchup which went down a real storm.
Featured Ricky Panesar

Pani Puris Feat. Woolf’s Kitchen’s Tamarind Ketchup

Featured Ricky Panesar

Blackened Cajun Prawns

Featured Ricky Panesar

Tacos de Pescado – Fish Tacos

May 7, 2020May 8, 2020 Ricky Panesar

Have a Zaalouk at this…

May 5, 2020May 5, 2020 Ricky Panesar

Egg, Tomato & Cress Tartare Anchovy Bites

April 1, 2020December 18, 2020 Ricky Panesar

Top of the Chops

April 6, 2020December 3, 2020 Ricky Panesar

Pickling the time away…

March 29, 2020March 31, 2020 Ricky Panesar

Lockdown Blues Shepherd’s Pie

March 24, 2020March 27, 2020 Ricky Panesar

Baked Sweet Potato Crisps

February 18, 2020April 6, 2020 Ricky Panesar

Ahi Tuna Steak Salad

May 1, 2019February 18, 2020 Ricky Panesar

Lisbon – A swine fest like no other!

Haggis Scotch Egg Recipe by Ricky Panesar
January 24, 2018May 2, 2019 Ricky Panesar

Haggis Scotch Egg – Wee Dram Perhaps?

January 19, 2018April 1, 2020 Ricky Panesar

Brewed Awakening…Wake Up and Smell The Coffee

May 19, 2017May 2, 2019 Ricky Panesar

12 Essential Soft Shell ‘Crab – Facts’ to keep you…Crabulated?!

May 3, 2017March 27, 2020 Ricky Panesar

29% of Brits make out they’re ‘foodies’ – Noting fishy going on here then!

April 25, 2017February 18, 2020 Ricky Panesar

The Coolest Doughnut Flavours

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