RICKY PANESAR

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Featured Ricky Panesar

Would you be my American Boy…?

Featured Ricky Panesar

The Coolest Doughnut Flavours

Haggis Scotch Egg Recipe by Ricky Panesar
January 24, 2018January 24, 2018 Ricky Panesar

Haggis Scotch Egg – Wee Dram Perhaps?

January 19, 2018January 20, 2018 Ricky Panesar

Brewed Awakening…Wake Up and Smell The Coffee

May 19, 2017May 19, 2017 Ricky Panesar

12 Essential Soft Shell ‘Crab – Facts’ to keep you…Crabulated?!

May 3, 2017May 3, 2017 Ricky Panesar

29% of Brits make out they’re ‘foodies’ – Noting fishy going on here then!

April 21, 2017April 26, 2017 Ricky Panesar

Fancy a Cuppa Luv? #NationalTeaDay

August 14, 2016April 24, 2017 Ricky Panesar

Oreo Cookies & Cream Cheesecake

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Ricky Panesar

Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.

E-mail

rick@rickypanesar.com

Top Posts...

  • Buffalo Gives You Wings…A Retrospective
  • Key Lime Pie…
  • Spoonbread & Strawberry Jam
  • Seared Teriyaki Beef Salad
  • Dirty Fried Chicken – You know you love it!
  • Gumbo…A Soul Food Odyssey
  • The Ultimate Fish Finger Sandwich
  • In a Pickle…A Quintessentially English Affair
  • Bold Folklore, Rustic Traditions & Colourful Tastes
  • PIE-brid Therapy…It’s no Porky!

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Ricky Links

  • 23 Romilly Street W1
  • British Heart Foundation – Cookery Demo
  • Evening Standard – Louisiana Po'Boy by Ricky Panesar
  • Time & Leisre
  • UKtv – National Talent Search – Ricky's Show Reel

Be inspired by recipies from Ricky’s cookbook library

  • Something Lighter
  • Breakfast Brunch
  • Caring is Sharing
  • Soul Food

How to....Practical tips & chefy tricks

  • How to….. Top tips & advice to help make you a better cook

Have a butcher’s at this…

Ricky's top suppliers

  • Allens of Mayfair – providing quality meat since 1830, London’s oldest butchers
  • Belu Water – UK’s most ethical water brand
  • Funnybones – innovative American, Mexican, Cajun & European foods
  • James Knight of Mayfair – fishmonger by royal appointment
  • Johnson & Swarbrick – sole producers of Goosnargh duckling & corn-fed chicken
  • The Flour Station – award-winning artisan bakery based in Borough Market
  • The Olive Oil Company – supplying quality olive oil from their family plantation in Puglia, south east of Italy

As featured on…

Blogroll

  • Nutrition Unplugged
  • Hunter Angler Gardener Cook
  • Eat me Daily
  • Deabting the Merits of Molecular Gastronomy
  • Top Banana
  • When Harry Met Salad
  • The English Can Cook
  • Po' Boy Fest
  • Cooking Comically
  • Green Geek Girl

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