Roast Beef Sandwich

Roast rib of Bowland beef, watercress, creamed horseradish sandwich

This sandwich can be eaten hot or cold. 

Ingredients:                                                                                         (Serves 1)

300g thinly sliced roast beef

1 Tbsp creamed horseradish

2 Slices thick sliced granary

75g Watercress leaves (thick stalks removed)

Salt & pepper to taste

Small knob of butter 


1. Spread the butter & creamed horseradish on one side of both slices of bread.

2. Place the sliced beef on one of the slice’s, followed by the cress. Season lightly.

3. Place the remaining slice on top, cut the sandwich on the diagonal. Serve immediately.


  1. Its including you understand my mind! You seem to grasp a great deal roughly this, including you wrote the book in it or some thing. I feel that you simply could do with some percent to drive the message house a little bit, but apart from that, that is outstanding blog. Excellent read. I will undoubtedly be back.


  2. This layout is indeed outstanding. How do you find a way to create a website that’s because smart since it is modern? I am talking about, its as an Aston Martin ?ê?smart and alluring at the same time. Ive reached point out, layout, design on it’s own helped me return to this web site again. But since Ive study exactly what youve got to say, You will find reached share it using the world!


  3. I’m studying a handful of your posts members and I believe the site may be very informative ! Hold on to setting up. Extremely superb info are available about webpage. I really like this unique net blog site completely, Its a true great placement to study and see info.


Leave a reply...start a discussion...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.