Honey glazed chipolatas, coarse – grain mustard mayonnaise


 8 Chipolata sausages

2 Tbsp Honey

1 large dash Worcester sauce

70g 50:50 Dijon Mustard:coarse grain mustard mix

1 Tbsp oil 


1. Add the oil to pre heated frying pan, add the chipolatas.

2. Turn in pan so they take on some colour.

3. Finish of in a medium – hot oven (200 F – 220 F) for 5 – 7 minutes.

4. Add the Worcester sauce to the pan, toss chipolatas briskly for 30 seconds or so, and then add the honey immediately to glaze the chipolatas.

5. Serve immediately with a ramekin of coarse – grain mustard mayonnaise.

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