Chicken & Bacon Sandwich

Free range Norfolk Chicken, Smoky Streaky Bacon & Tarragon Mayonnaise Sandwich

 Ingredients:                                                                                                                         (Serves 1)

150g Roast Chicken, shreded

2 Rashers smoky streaky bacon

Small bunch Tarragon – leaves removed, finely chopped

75g Watercress leaves (thick stalks removed)

6 – 8 Tbsp Mayonnaise

2 Slices thick sliced white bloomer

Salt & pepper to taste Small knob of butter 


1. Cook the bacon until crispy, drain off excess fat, leave to cool

2. Remove the skin from the chicken, using a fork shred it.

3. Cut the bacon into lardons, combine with the chicken, mayonnaise & tarragon leaves.

4. Add salt & pepper to taste, adjust consistency of the sandwich filling mixture.

5. Spread the butter & on one side of both slices of bread. Place sandwich filling on one of the slices, add cress and season lightly

6. Place the remaining slice on top, cut the sandwich on the diagonal. Serve immediately.



  1. Thank you for the blog post. Brown and I happen to be saving for our new book on this issue and your blog post has made us all to save money. Your ideas really responded to all our issues. In fact, above what we had known before we ran into your fantastic blog. We no longer have doubts plus a troubled mind because you have clearly attended to our needs in this article. Thanks


Leave a reply...start a discussion...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.