RICKY PANESAR

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Author: Ricky Panesar

Hospitality PR & marketing guy, enthusiastic food blogger...
Haggis Scotch Egg Recipe by Ricky Panesar
January 24, 2018January 24, 2018 Ricky Panesar

Haggis Scotch Egg – Wee Dram Perhaps?

January 19, 2018January 20, 2018 Ricky Panesar

Brewed Awakening…Wake Up and Smell The Coffee

May 19, 2017May 19, 2017 Ricky Panesar

12 Essential Soft Shell ‘Crab – Facts’ to keep you…Crabulated?!

May 3, 2017May 3, 2017 Ricky Panesar

29% of Brits make out they’re ‘foodies’ – Noting fishy going on here then!

April 25, 2017February 13, 2018 Ricky Panesar

The Coolest Doughnut Flavours

April 21, 2017April 26, 2017 Ricky Panesar

Fancy a Cuppa Luv? #NationalTeaDay

August 14, 2016April 24, 2017 Ricky Panesar

Oreo Cookies & Cream Cheesecake

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Ricky Panesar

Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.

E-mail

rick@rickypanesar.com

Top Posts...

  • Dirty Fried Chicken – You know you love it!
  • Buffalo Gives You Wings…A Retrospective
  • Seared Teriyaki Beef Salad
  • Key Lime Pie…
  • Gumbo…A Soul Food Odyssey
  • Bold Folklore, Rustic Traditions & Colourful Tastes
  • The Ultimate Fish Finger Sandwich
  • In a Pickle…A Quintessentially English Affair
  • Spoonbread & Strawberry Jam
  • PIE-brid Therapy…It’s no Porky!

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Ricky Links

  • 23 Romilly Street W1
  • British Heart Foundation – Cookery Demo
  • Evening Standard – Louisiana Po'Boy by Ricky Panesar
  • Time & Leisre
  • UKtv – National Talent Search – Ricky's Show Reel

Be inspired by recipies from Ricky’s cookbook library

  • Something Lighter
  • Breakfast Brunch
  • Caring is Sharing
  • Soul Food

How to....Practical tips & chefy tricks

  • How to….. Top tips & advice to help make you a better cook

Have a butcher’s at this…

Ricky's top suppliers

  • Allens of Mayfair – providing quality meat since 1830, London’s oldest butchers
  • Belu Water – UK’s most ethical water brand
  • Funnybones – innovative American, Mexican, Cajun & European foods
  • James Knight of Mayfair – fishmonger by royal appointment
  • Johnson & Swarbrick – sole producers of Goosnargh duckling & corn-fed chicken
  • The Flour Station – award-winning artisan bakery based in Borough Market
  • The Olive Oil Company – supplying quality olive oil from their family plantation in Puglia, south east of Italy

As featured on…

Blogroll

  • Green Geek Girl
  • Po' Boy Fest
  • Top Banana
  • Eat me Daily
  • Nutrition Unplugged
  • Hunter Angler Gardener Cook
  • When Harry Met Salad
  • Cooking Comically
  • The English Can Cook
  • Deabting the Merits of Molecular Gastronomy

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