RICKY PANESAR

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Category: Something Lighter

Some ideas for a selection of light bites, small plates, starters, appetisers, apps, finger food, tapas, meze, hors d’aeuvre & anit pasti.

Haggis Scotch Egg Recipe by Ricky Panesar
January 24, 2018January 24, 2018 Ricky Panesar

Haggis Scotch Egg – Wee Dram Perhaps?

April 25, 2017February 13, 2018 Ricky Panesar

The Coolest Doughnut Flavours

April 30, 2016April 24, 2017 Ricky Panesar

An Epic Grilled Cheese Sandwich

March 8, 2015 Ricky Panesar

Love with a Raddish Kimchi – Mu Saengchae

October 1, 2014March 8, 2015 Ricky Panesar

October – Is National Vegetarian Month…Apparently!

January 25, 2014February 21, 2014 Ricky Panesar

Amazing Facts About Fish Fingers…

February 24, 2013February 24, 2013 Ricky Panesar

“Nothing builds an intimate bond like a shared secret”

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Ricky Panesar

Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.

E-mail

rick@rickypanesar.com

Top Posts...

  • Key Lime Pie…
  • PIE-brid Therapy…It’s no Porky!
  • Gumbo…A Soul Food Odyssey
  • Bold Folklore, Rustic Traditions & Colourful Tastes
  • Dirty Fried Chicken – You know you love it!
  • Seared Teriyaki Beef Salad
  • Spoonbread & Strawberry Jam
  • The Ultimate Fish Finger Sandwich
  • In a Pickle…A Quintessentially English Affair
  • Buffalo Gives You Wings…A Retrospective

Why not try this?

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Ricky Links

  • 23 Romilly Street W1
  • British Heart Foundation – Cookery Demo
  • Evening Standard – Louisiana Po'Boy by Ricky Panesar
  • Time & Leisre
  • UKtv – National Talent Search – Ricky's Show Reel

Be inspired by recipies from Ricky’s cookbook library

  • Something Lighter
  • Breakfast Brunch
  • Caring is Sharing
  • Soul Food

How to....Practical tips & chefy tricks

  • How to….. Top tips & advice to help make you a better cook

Have a butcher’s at this…

Ricky's top suppliers

  • Allens of Mayfair – providing quality meat since 1830, London’s oldest butchers
  • Belu Water – UK’s most ethical water brand
  • Funnybones – innovative American, Mexican, Cajun & European foods
  • James Knight of Mayfair – fishmonger by royal appointment
  • Johnson & Swarbrick – sole producers of Goosnargh duckling & corn-fed chicken
  • The Flour Station – award-winning artisan bakery based in Borough Market
  • The Olive Oil Company – supplying quality olive oil from their family plantation in Puglia, south east of Italy

As featured on…

Blogroll

  • Nutrition Unplugged
  • Top Banana
  • Green Geek Girl
  • Deabting the Merits of Molecular Gastronomy
  • Eat me Daily
  • When Harry Met Salad
  • Po' Boy Fest
  • Hunter Angler Gardener Cook
  • The English Can Cook
  • Cooking Comically

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