RICKY PANESAR

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Category: Something Lighter

Some ideas for a selection of light bites, small plates, starters, appetisers, apps, finger food, tapas, meze, hors d’aeuvre & anit pasti.

This week we rustled up some Pani Puris (also known as Gol-Gappas) using Woolf’s Kitchen’s Tamarind Ketchup which went down a real storm.
December 18, 2020December 18, 2020 Ricky Panesar

Pani Puris Feat. Woolf’s Kitchen’s Tamarind Ketchup

December 3, 2020December 3, 2020 Ricky Panesar

Blackened Cajun Prawns

November 15, 2020December 3, 2020 Ricky Panesar

Tacos de Pescado – Fish Tacos

May 7, 2020May 8, 2020 Ricky Panesar

Have a Zaalouk at this…

May 5, 2020May 5, 2020 Ricky Panesar

Egg, Tomato & Cress Tartare Anchovy Bites

March 24, 2020March 27, 2020 Ricky Panesar

Baked Sweet Potato Crisps

February 18, 2020April 6, 2020 Ricky Panesar

Ahi Tuna Steak Salad

Haggis Scotch Egg Recipe by Ricky Panesar
January 24, 2018May 2, 2019 Ricky Panesar

Haggis Scotch Egg – Wee Dram Perhaps?

April 25, 2017February 18, 2020 Ricky Panesar

The Coolest Doughnut Flavours

April 30, 2016April 24, 2017 Ricky Panesar

An Epic Grilled Cheese Sandwich

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