RICKY PANESAR

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Tag: Ricky Panesar

Haggis Scotch Egg Recipe by Ricky Panesar
January 24, 2018January 24, 2018 Ricky Panesar

Haggis Scotch Egg – Wee Dram Perhaps?

January 19, 2018January 20, 2018 Ricky Panesar

Brewed Awakening…Wake Up and Smell The Coffee

May 19, 2017May 19, 2017 Ricky Panesar

12 Essential Soft Shell ‘Crab – Facts’ to keep you…Crabulated?!

August 14, 2016April 24, 2017 Ricky Panesar

Oreo Cookies & Cream Cheesecake

March 7, 2014March 7, 2014 Ricky Panesar

The Ultimate Guide to NOLA Cuisine

February 21, 2014March 8, 2015 Ricky Panesar

The Ultimate Fish Pie

July 1, 2013February 27, 2014 Ricky Panesar

(Hot) Doggy Style

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Ricky Panesar

Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.

E-mail

rick@rickypanesar.com

Top Posts...

  • Key Lime Pie…
  • Bold Folklore, Rustic Traditions & Colourful Tastes
  • PIE-brid Therapy…It’s no Porky!
  • Gumbo…A Soul Food Odyssey
  • Seared Teriyaki Beef Salad
  • In a Pickle…A Quintessentially English Affair
  • The Ultimate Fish Finger Sandwich
  • Buffalo Gives You Wings…A Retrospective
  • Spoonbread & Strawberry Jam
  • Dirty Fried Chicken – You know you love it!

Why not try this?

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Ricky Links

  • 23 Romilly Street W1
  • British Heart Foundation – Cookery Demo
  • Evening Standard – Louisiana Po'Boy by Ricky Panesar
  • Time & Leisre
  • UKtv – National Talent Search – Ricky's Show Reel

Be inspired by recipies from Ricky’s cookbook library

  • Something Lighter
  • Breakfast Brunch
  • Caring is Sharing
  • Soul Food

How to....Practical tips & chefy tricks

  • How to….. Top tips & advice to help make you a better cook

Have a butcher’s at this…

Ricky's top suppliers

  • Allens of Mayfair – providing quality meat since 1830, London’s oldest butchers
  • Belu Water – UK’s most ethical water brand
  • Funnybones – innovative American, Mexican, Cajun & European foods
  • James Knight of Mayfair – fishmonger by royal appointment
  • Johnson & Swarbrick – sole producers of Goosnargh duckling & corn-fed chicken
  • The Flour Station – award-winning artisan bakery based in Borough Market
  • The Olive Oil Company – supplying quality olive oil from their family plantation in Puglia, south east of Italy

As featured on…

Blogroll

  • When Harry Met Salad
  • The English Can Cook
  • Po' Boy Fest
  • Cooking Comically
  • Eat me Daily
  • Deabting the Merits of Molecular Gastronomy
  • Nutrition Unplugged
  • Hunter Angler Gardener Cook
  • Top Banana
  • Green Geek Girl

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