RICKY PANESAR

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Tag: Chef

Haggis Scotch Egg Recipe by Ricky Panesar
January 24, 2018January 24, 2018 Ricky Panesar

Haggis Scotch Egg – Wee Dram Perhaps?

August 14, 2016April 24, 2017 Ricky Panesar

Oreo Cookies & Cream Cheesecake

August 14, 2011March 4, 2012 Ricky Panesar

Key Lime Pie…

October 18, 2010November 4, 2015 Ricky Panesar

The Ultimate Fish Finger Sandwich

March 25, 2010June 25, 2011 Ricky Panesar

Happy as a Clam at High Water……..

December 11, 2009June 25, 2011 Ricky Panesar

Breakfast…A Relaxation Technique

November 11, 2009January 22, 2012 Ricky Panesar

Shetland Mussels

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Ricky Panesar

Ricky Panesar is a qualified chef, and a food consultant, food stylist and photographer based in London, with over 12 years’ professional catering experience in a range of catering environments.

E-mail

rick@rickypanesar.com

Top Posts...

  • Dirty Fried Chicken – You know you love it!
  • Spoonbread & Strawberry Jam
  • The Ultimate Fish Finger Sandwich
  • PIE-brid Therapy…It’s no Porky!
  • Key Lime Pie…
  • Bold Folklore, Rustic Traditions & Colourful Tastes
  • Buffalo Gives You Wings…A Retrospective
  • Gumbo…A Soul Food Odyssey
  • In a Pickle…A Quintessentially English Affair
  • Seared Teriyaki Beef Salad

Why not try this?

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Ricky Links

  • 23 Romilly Street W1
  • British Heart Foundation – Cookery Demo
  • Evening Standard – Louisiana Po'Boy by Ricky Panesar
  • Time & Leisre
  • UKtv – National Talent Search – Ricky's Show Reel

Be inspired by recipies from Ricky’s cookbook library

  • Something Lighter
  • Breakfast Brunch
  • Caring is Sharing
  • Soul Food

How to....Practical tips & chefy tricks

  • How to….. Top tips & advice to help make you a better cook

Have a butcher’s at this…

Ricky's top suppliers

  • Allens of Mayfair – providing quality meat since 1830, London’s oldest butchers
  • Belu Water – UK’s most ethical water brand
  • Funnybones – innovative American, Mexican, Cajun & European foods
  • James Knight of Mayfair – fishmonger by royal appointment
  • Johnson & Swarbrick – sole producers of Goosnargh duckling & corn-fed chicken
  • The Flour Station – award-winning artisan bakery based in Borough Market
  • The Olive Oil Company – supplying quality olive oil from their family plantation in Puglia, south east of Italy

As featured on…

Blogroll

  • The English Can Cook
  • Top Banana
  • Hunter Angler Gardener Cook
  • Green Geek Girl
  • Cooking Comically
  • Nutrition Unplugged
  • Eat me Daily
  • Po' Boy Fest
  • Deabting the Merits of Molecular Gastronomy
  • When Harry Met Salad

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